Idiom Barbera 2014
A rich and dark Barbera from low yielding Stellenbosch vineyards. Deep red in appearance. This distinguished wine exhibits typical varietal aromas of dark red fruit and vanilla with delicate hints of sweet and sour cherries. Complexity and depth are hallmarks of this vintage.
|Wine of Origin||
Vineyard – Da Capo, Sir Lowry’s Pass, Helderberg
|Date of Bottling||
12th September 2017
pH 3.46, Total acidity 7.5 g/l, Residual sugar 4.3 g/l, Alcohol 15.5%
Grapes were crushed into bin liners for fermentation, after which it was pressed in a small basket press straight into 225L French oak barrels and then matured for 24 months. The wine was bottled by hand and due to no filtration, this wine may contain sediment.