Idiom Sangiovese 2019
An enticing and emotive wine. This modern and elegant Stellenbosch Sangiovese presents tantalising nose and complex mouthfeel. Initial signature sweet and sour cherry flavours develop into riper, darker fruit notes. Complex gravel, tomato leaf and cinnamon notes combine with savoury spices to enhance the sweet and sour profile of Sangiovese. A silky, well-balanced wine to treasure and enjoy. Try with pork belly and fiorentina steak.
|Wine of Origin||
Vineyard – Da Capo, Sir Lowry’s Pass, Helderberg
The grapes were cold soaked for 4 days prior to fermentation. During fermentation, the temperatures were kept at between 22-28°C. Malo-lactic took place in tank, on French oak staves before being matured in 80/20 % French and American 225l oak barrels for 12-14 months.