Idiom Viognier 2019
An opulent, barrel fermented Viognier with a typical light straw colour. Initial top notes of rose petal potpourri develop into a complex melange of passionfruit, nougat and vanilla on the nose. This medium to full-bodied wine has an elegant, creamy mid-palate followed by a lingering sensation of lime cordial and lavender. Serve chilled and enjoy the evolution of flavours in the glass.
|Wine of Origin||
Vineyard – Da Capo, Sir Lowry’s Pass, Helderberg
In keeping with previous vintages, the juice was fermented at between 13-15°C in the tank for the first day. After the first day, the juice is then transferred to the barrel to complete the fermentation in barrel. After maturation in a small percentage 1st fill, but mainly 2nd and 3rd fill French 225L oak barrels for 9 months the wine is given a light filtration and bottled.