Idiom SMV – Rhône Style Blend 2011

The Viognier was partly fermented in stainless steel tanks and
then completed fermentation and malo-lactic in 60% new
French oak 225L barrels. Both red varieties received four days
pre-fermentation cold maceration prior to fermentation in
stainless steel tanks. The Shiraz and Mourvèdre then
completed malolactic fermentation in 70% new oak 225L
barrels and matured in these same barrels. The Shiraz and
Mourvèdre was then blended and matured in 40% American
and 60% French oak barrel for 12 months.