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WINE TASTING AT IDIOM
The Idiom Restaurant and Wine Tasting Centre in Somerset West offers world-class and informative tasting experiences that showcase Idiom’s flagship blends, signature Italian varietal wines and rare limited release 900 Series wines. Explore the ‘Cape Idiom’ of the great wine regions of the world, while taking in architecture, views, and Italian-South African wines. Guests are also able to embark on a virtual journey through the main wine regions of Italy at the Vinotria Italian Wine Library – a display of 250 wines from all over Italy distributed by Bottega Family Wines in South Africa.
For reservations, please email reservations@idiom.co.za, call +27 21 858 1088 or book online.
Single Varietal Tasting
A tasting of four Idiom single varietal wines:
Idiom Semillon
Idiom Viognier
Idiom Sangiovese
Idiom Zinfandel (Primitivo)
R120.00 PER PERSON
Idiom WHITE Wine Tasting
A tasting of four Idiom Blends:
Idiom Pinot Grigio
Idiom Sauvignon Blanc
Idiom Semillon
Idiom Viognier
R100.00 PER PERSON
ITALIAN Varietal Tasting
A tasting of four Idiom Italian varietal wines:
Idiom Pinot Grigio
Idiom Sangiovese
Idiom Barbera
Idiom Zinfandel (Primitivo)
R120.00 PER PERSON
Idiom Blends Wine Tasting
A tasting of four Idiom Blends:
Idiom Cape Blend
Idiom Bordicon Blend
Idiom Rodanico Blend
Idiom Iberico Blend
R175.00 PER PERSON
IDIOM PASTA FUSION Wine & Canapé Pairing
A tasting of four Idiom single varietal wines & canapés:
Idiom Bianco Pinot Grigio with
soft potato gnocchi, brown sage butter, parmaggiano.
Idiom Sangiovese with
creamy pecorino with black, green and pink peppercorns.
Idiom Barbera with
puttanesca tortellini, pomodoro base, parmesan crisp.
Idiom Zinfandel with
smokey lamb paccheri, rooibos bechamel, parmaggiano.
R295.00 PER PERSON
Idiom Blends Wine & Canapé Pairing
A tasting of three Idiom blends and three canapés:
Idiom Cape Blend with
lamb roulade, blackcurrant and juniper,
buchu salt and mint jus.
Idiom ‘B’ Blend with
beef fillet kebab, mixed peppercorn cream
and fermented blueberries.
Idiom ‘R’ Blend with
seared ostrich, chocolate ganache, butternut
& coffee chutney.
R295.00 PER PERSON
