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A delicate and complex barrel fermented Sauvignon Blanc. Unlike a typical crisp Sauvignon Blanc, this style is more textured and rounded. The oak adds a creamy mouthfeel while the natural acidity keeps the wine fresh and balanced. Lime yellow in colour. Inviting notes of citrus and stone fruit, alongside more subtle notes of orange blossom, white pepper, and light toast and vanilla from the oak.
A lively, medium-bodied red wine with notes of red cherries, raspberries and hints of perfumed prosciutto. Delicate maturation in a combination of 2nd and 3rd fill oak barrels results in signature fresh, fruity, earthy and savoury notes combining to deliver a well-balanced mid-palate with elegant tannins. A perfect match for antipasto or Italian style meat and pasta dishes.
Sangiovese (95%), Barbera (5%)
A medium-bodied blend of Shiraz, Mourv?dre and Viognier. Aromas of vibrant red cherry, violets and granite dominate the nose. Lively, tantalising flavours of dark plum and white pepper dance on the palate. Smooth, velvety tannins and a long, lingering fresh finish make for an elegant wine. Serve with wild boar or other venison dishes for a special pairing.
91% Shiraz, 7% Mourvèdre and 2% Viognier.
Velvety and versatile. An fresh, textured and complex barrel-fermented viognier to savour. Expressive notes of apricot, peach, honeysuckle, and orange blossom are supported by subtle nougat and spice from the oak. Serve chilled and enjoy the evolution of flavours in the glass.
The ultimate pairing wine with spicy dishes, creamy poultry, rich seafood, and Asian cuisine.
On Thursday, 25 June at 18:00, Amathus Drinks' Cru'78 Wine & Charcuterie Bar in Maida Vale, London, will host an evening showcasing world-class...
From an Italian-inspired Barbera to a flagship Cape Blend, four Idiom wines have earned places among the National Wine Challenge's Double...
Ten Tastes of Idiom. A long-weekend celebration of wine, cuisine, and legacy takes place from 13–16 June at the Idiom Restaurant & Tasting...
Light pale-yellow in colour with citrus zest, acacia flowers and hints of minerality on the nose. Elegant mouthfeel with flavours of white pear and green apple. This refreshing white wine with a well-structured mid-palate showcases the great potential of Pinot Grigio from South Africa. A delicious wine for aperitivo, antipasto and seafood.
A silky and seductive wine. This elegant, medium-bodied expression of Stellenbosch Zinfandel, also known as Primitivo, exhibits a superb power-to-weight ratio. Aromas of dried yellow sultanas and rosemary dominate the nose. An effortless entry leads to an explosive revolving tray of dried sage, aniseed and cranberry flavours combining gracefully on the palate. A versatile and refreshing wine with an attractive long finish. Enjoy with Karoo lamb, BBQ ribs, sushi and wasabi, or grilled vegetables.
An elegant, medium-bodied Iberian-inspired blend. Dark and broody on the nose with blackberry, rosemary and hints of violets and black peppercorns. Red cherry and an iron-rich minerality (derived from clay and granite-rich soils) dominate the palate. It is a wine with rolling red and black notes and a long, lingering finish. Pair simply with jamon, pork, poultry and barbeque dishes.
Carignan (30%), Tempranillo (30%), Garnacha (30%), Mourvèdre (10%),
An elegant, medium-bodied Iberian-inspired blend. Dark and broody on the nose with blackberry, rosemary and hints of violets and black peppercorns. Red cherry and an iron-rich minerality (derived from clay and granite-rich soils) dominate the palate. It is a wine with rolling red and black notes and a long, lingering finish. Pair simply with jamon, pork, poultry and barbeque dishes.
Carignan (29%), Tempranillo (28%), Garnacha (28%), Mourvèdre (15%),
A medium-bodied blend of Shiraz, Mourv??dre and Viognier. Aromas of vibrant red cherry, violets and granite dominate the nose. Lively, tantalising flavours of dark plum and white pepper dance on the palate. Smooth, velvety tannins and a long, lingering fresh finish make for an elegant wine. Serve with wild boar or other venison dishes for a special pairing.
86% Shiraz, 10% Mourvèdre and 4% Viognier.
A medium to full-bodied blend of Shiraz, Mourvedre and Viognier. Aromas of musk, lavender and granite. Tantalizing flavours of savoury plums and white pepper dance on the palate. Smooth velvety tannins and a long rich finish make for an elegant wine with real promise.
87% Shiraz, 10% Mourvèdre and 3% Viognier.
A lively, medium-bodied red wine with notes of perfumed prosciutto and ripe red cherries. Delicate oaking in used barrels contributes to both fruity and savoury notes continuing on the palate. A delicious drinking wine with good acidity and plenty of potential. A perfect match for antipasto or Italian style meat and pasta dishes. A 1.5 litre bottle in a gift box.
Sangiovese (97%), Barbera (3%)
An elegant medium-bodied Grenache noir styled for lovers of lighter reds. Fresh and floral on the nose with herbal notes of mint, rosemary and hints of dark chocolate. Vibrant cranberry and raspberry fruits combine with an iron-rich minerality to dominate the palate. Wine with rolling red fruit pastille notes and a long lingering finish. Perfect for summer drinking.