This year Idiom partnered with the Italian Embassy, the Italian Consulate and the Italian Institute of Culture in Pretoria to bring the ‘Sbandieratori d’Arezzo’ – the flag-wavers from Arezzo in southern Tuscany – to the Festival. The flag throwers were an absolute treat and their performances were thoroughly enjoyed by all who attended.

Our wine masterclasses provided guests with an enriching journey through the heart of Tuscany, offering insightful explorations into the nuances and complexities of Italian winemaking. From delving into the effervescence of Prosecco to celebrating the centenary of Chianti Classico, attendees gained a deeper appreciation for the storied heritage and evolution of these iconic varietals. Additionally, comparing Sangiovese wines from different regions offered a fascinating insight into the various methods of production of Italy’s most beloved grape. Led by Roberto & Pedro, these masterclasses were were an opportunity for wine enthusiasts to deepen their understanding and passion for Italian wine culture. 

Renowned Guest Chef Andrea Volpe, hailing from Tuscany, delighted audiences with a demonstration on crafting ‘Pappardelle al Cinghiale’—a quintessential Tuscan pasta dish featuring a wild boar ragu.
Guests indulged in an array of regional Italian street food offerings, ranging from savoury pecorino to succulent porchetta, as well pizza by Pizza Connection. Additionally, Idiom’s prepared exquisite Italian dishes.