Idiom Restaurant in Somerset West is proudly taking part in Restaurant Week South Africa, a highly anticipated nationwide event running from October 1st to November 5th. Restaurant Week celebrates the culinary diversity of South Africa by offering diners the opportunity to experience specially curated menus from top restaurants at discounted prices. Participating restaurants, like Idiom, showcase their best dishes in multi-course menus, providing both regulars and new guests with a unique dining experience. With exclusive access to gourmet meals, Restaurant Week highlights the country’s finest culinary talent.

Idiom’s three-course menu features Italian-inspired dishes with South African influences, such as tomato tartare, flame-seared springbok loin, and a delicious Strawberry Crème Brûlée for dessert, all set against the backdrop of the scenic Helderberg mountains. This event gives food lovers the chance to enjoy fine dining in an elegant setting, with breathtaking views and world-class service. View the Idiom Menu for Restaurant Week

For more details and reservations, visit the Restaurant Week South Africa website.

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