Idiom Rosso di Stellenbosch – Magnum 2017

R450.00

A lively, medium-bodied red wine with notes of perfumed prosciutto and ripe red cherries. Delicate oaking in used barrels contributes to both fruity and savoury notes continuing on the palate. A delicious drinking wine with good acidity and plenty of potential. A perfect match for antipasto or Italian style meat and pasta dishes. A 1.5 litre bottle in a gift box.

Sangiovese (97%), Barbera (3%)

 

Tasting Notes

Additional information

Cultivar

Barbera, Sangiovese

Vintage

2017

Wine of Origin

Stellenbosch

Provenance

Vineyard – Da Capo, Sir Lowry’s Pass, Helderberg

Vinification Details

Grapes are harvested in the early hours of the morning into 20kg lug boxes. The grapes are then transported in a refrigerated truck to the winery where it spends overnight in cold storage to get a uniform temperature on all grapes. The next day the grapes are bunch and berry sorted before being lightly crushed in stainless steel tanks for fermentation. The fermentation takes 7-11 days before the wine is pressed and allowed to settle before being racked and inoculated for malo-lactic fermentation, after which the wine is transferred to 225L French oak barrels for maturation. Before bottling the wine is lightly filtered.